Bacteria grow most rapidly in the range of temperatures between 40° and 140°F, doubling in number in as little as 20 minutes. Find out what you need to know to keep your family's food safe. More >>
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. More >>
What is foodborne illness and how does bacteria get in food? Learn the basics and follow these simple steps to keep you and your loved ones safe.More >>
When handling foods, it is important to be smart and keep foods apart. By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness.More >>
I’ve just opened a package of fresh chicken and the skin looks blue. Is it safe to use? My package of ground beef is dark in the center. Is this old meat? Check out our FAQs to find out everything you need to know about the color of meat and poultry.More >>
Produced for Thomas', Healthy Choice, CLIF Bars, Whole Foods 365 Everyday ValueMore >>
Produced for Thomas', Healthy Choice, CLIF Bars, Whole Foods 365 Everyday Value- SELF Magazine announces the winners of their 2013 Healthy Food Awards.More >>
Produced for SOYJOY - Reality television star and certified health coach Tenley Molzhan joined SOYJOY® to provide gluten-free wellness and snacking tips to consumers.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Kenny Johnson of Carmel, Ind. Prep Time and Total Time: 10 to 15 minutes 1 jar of cooked northern beans 1 box of chicken stock (unsalted/ 97% fat free) 1 package of skinless chickenMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
½ cup butter or margarine 2 cups uncooked macaroni (mini-shells are always a hit) ¼ cup minced onion 1 tsp salt ½ tsp dry mustard ½ tsp white pepper 1½ cups water ¾ cup skim milk 2 cupsMore >>
You told yourself you'd have just one bite. But that one bite turned into a whole slice ... and then that one slice turned into two slices. Some foods are just that addicting.More >>
You told yourself you'd have just one bite. But that one bite turned into a whole slice ... and then that one slice turned into two slices. Some foods are just that addicting.More >>
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