Bacteria grow most rapidly in the range of temperatures between 40° and 140°F, doubling in number in as little as 20 minutes. Find out what you need to know to keep your family's food safe. More >>
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. More >>
What is foodborne illness and how does bacteria get in food? Learn the basics and follow these simple steps to keep you and your loved ones safe.More >>
When handling foods, it is important to be smart and keep foods apart. By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness.More >>
I’ve just opened a package of fresh chicken and the skin looks blue. Is it safe to use? My package of ground beef is dark in the center. Is this old meat? Check out our FAQs to find out everything you need to know about the color of meat and poultry.More >>
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