"In the summertime, I use the blender most for making smoothies for my son. You can just pile in fruit and some yogurt and ice and buzz it. This is great because it just has one switch, so it's equally fullproof and does a great job making it really smooth and creamy," says Westmoreland.
Textiles Director Kathleen Huddy keeps green with this Evolution Table Linen. And best of all?
"It's a snap to clean up," she says.
The fabric is made entirely from recycled plastic bottles.
And for outdoor broiling, Kitchen Appliances Director Sharon Franke stands by the Char-Broil Infrared Grill with Two Burners because it cooks evenly with no flare-ups or charred spots.
"Meats and poultry come out beautifully browned with great grill marks," says Franke.