Zucchini Casserole - WQOW TV: Eau Claire, WI NEWS18 News, Weather, and Sports

Zucchini Casserole

Recipe from Liz Watson of Lexington, Ky.

1 stick butter
1 whole sweet onion
3 zuchinni (8" long)
1 can stewed tomatoes or 4 large fresh tomatoes
1 bell pepper (opt)
mushrooms (opt)
salt & pepper
sleeve of saltine crackers
1 T Thyme
dash red pepper
1T Italian seasoning
1 T minced garlic or 1 t garlic powder
Velveeta

Saute veggies in 1/2 stick butter until soft (not soggy). Add spices and simmer for 5-7 minutes on stove.

Transfer to 13x9 pan. Top with velveeta slices, then top with crushed saltines and dot with butter. Bake at 400 degrees until light brown (approx 15 minutes).

Good alone, with rice or mash potatoes!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WQOW. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's pubic inspection file should contact News Director Dan Schillinger at 715-852-5920. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.