St. Patrick's Day Recipe: Reuben stuffed potato skins - WQOW TV: Eau Claire, WI NEWS18 News, Weather, and Sports

St. Patrick's Day Recipe: Reuben stuffed potato skins

Posted:

MADISON (WKOW) -- St. Patrick's Day is coming up on Sunday and even if you're not Irish, it's still fun to celebrate.

Kevin English from GFS Marketplace joins Wake Up Wisconsin Weekend to cook up a fun, tasty St. Patrick's Day recipe.

Reuben Stuffed Potato Skins
Ingredients:
1 Large Baked Potato
Sauerkraut
Swiss cheese (shredded or sliced)
Shaved Corned Beef
Thousand Island dressing
Wash and scrub the potato. Poke holes in a potato with a knife or fork. Wrap in foil and bake in a 375 degree oven for 1 hour or until potato is soft. Remove the foil and slit the top of the potato open. Stuff the potato with corned beef, Swiss cheese, and sauerkraut. Return the potato to the oven and heat it through. When you're ready to serve, top with Thousand Island dressing to your desired taste.
 
Click here for more information or watch the video above for St. Patrick's Day trivia.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WQOW. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's pubic inspection file should contact News Director Dan Schillinger at 715-852-5920. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.