Chefs Corner: Asparagus and Lemon Fusilli - WQOW TV: Eau Claire, WI NEWS18 News, Weather, and Sports

Chefs Corner: Asparagus and Lemon Fusilli

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Chef Danny Wollner from Noodles & Company shared his secrets for great pasta Tuesday morning on Wake Up Wisconsin.  Click on the picture above for a video guide to creating the restaurant's Asparagus and Lemon Fusilli at home.

Asparagus Stack                                                                  Makes 4 Servings

Ingredients:

-Asparagus Spears                                                                                           About 20 spears
-Bacon                                                                                                                  4 pieces
-Feta Cheese Crumbles                                                                                 8 Tbsp
-Lemon wedges                                                                                                               4

Preparation:

  1. Cook bacon until crisp (microwave, oven, skillet—whichever is your favorite) and then mince.
  2. Cook asparagus in a way that suits your tastes.  It can be blanched, grilled, sautéed, roasted or microwaved.

Assemble:

Arrange asparagus on a plate and sprinkle first feta cheese, then bacon over the asparagus.
Serve with a lemon wedge.

 

 

Have fun, improvise if you like, and enjoy with friends!

 

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