Eau Claire (Milk Marketing Board) -- Summer time is often associated with fresh salads, and in WI why not include some fresh cheese in those same great dishes.
Cheese Curd Caprese Salad | Eat Wisconsin CheeseIn small bowl, toss cheese curds in Italian seasoning; set aside. In medium bowl, toss arugula with oil and vinegar. Season with salt and pepper. Arrange arugula on.
Watermelon, Tomato and Burrata Salad | Eat Wisconsin CheeseWhisk vinaigrette ingredients in small bowl. Set aside. Toss salad ingredients in large bowl. Drizzle desired amount of vinaigrette over salad and gently re-toss.
5545 Highway 93, Eau Claire, WI 54701
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