Eau Claire (WQOW) -- Thanksgiving will be here before we know it, and the Wisconsin Milk Marketing board has a couple new recipes for you.
Start planning for Thanksgiving dinner with the 2017 Harvest issue of Grate Pair Share magazine. Preparing Thanksgiving dinner can be hard work, but these simple recipes can help make the preparation a little easier and lighter. Today we are making Pumpkin Pie Baked Brie and Spice Cake Roulade
This month, the Wisconsin Milk Marketing Board is offering inspired new recipes for sides and desserts that let your family and friends enjoy Wisconsin Cheese from the beginning to the end of Thanksgiving Dinner.
Brie, Grand Cru and other Wisconsin Specialty cheese enjoy strong sales spikes during Thanksgiving and throughout the holidays as consumers entertain more, send gifts, and serve something special from Wisconsin to share with friends and families.
Find today's recipes and many more ONLINE.