Jambalaya - WQOW TV: Eau Claire, WI NEWS18 News, Weather, and Sports

Jambalaya

Submitted by Willie DuBois of LA
  • 2-4 lbs. cooked rice
  • 1 lb. of cooked srimp cut in half
  • 1/2 lb. of hot or smoked sausage quartered
  • 1 chicken breast diced small
  • 1 lg. can of diced tomatoes
  • Small can of tomato paste
  • 1 whole onion diced
  • 1/3 bell pepper finely diced
  • 1 small can of sweet corn
  • 1 tbsp. of cajun seasoning (optional)
  • 1 tsp. of sweet basil
  • 1 tsp. of oregano
  • 1 tsp. of italian seasoning
  • 1 tsp. of sage
  • 4 oz. of boiled water
  • Salt to taste

Directions:

In the boiled water add the dried seasoning with the onion, bell pepper, and tomato paste. Stir altogether and bring to a boil. Add cooked rice, stir briskly until all is up to temperature and hot again. Add sausage, chicken, diced tomatoes, and sweet corn. Turn heat to medium-low until most of the moisture is gone. Add the cooked shrimp, let sit for 10-15 minutes.  Sprinkle parsley lightly before serving.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WQOW. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's pubic inspection file should contact Director of Station Operations Lisa Patrow at 715-852-5920. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.