Taco Salad - WQOW TV: Eau Claire, WI NEWS18 News, Weather, and Sports

Taco Salad

Recipe from Nedra Olenick of Wichita, Kan.

Total Time: 2 hours

1 15oz can Ranch Style Beans, drained
1 lb cooked, minced, hamburger
1 head shredded lettuce
8 oz shredded cheddar cheese
1 or 2 chopped tomatoes
1 chopped onion
8 oz Otts Dressing (regular or lite)
1 bag of Fritos (small bite size ones)

1.  Soak drained beans in Otts Dressing in the refrigerator at least 2 hours or overnight (best).

2.  Mix in hamburger and onion. Put in bottom of large bowl then layer in tomatoes, cheese, lettuce.

3.  When serving top with fritos as desired.

Yield: 8 servings
Comments: Family favorite that can be adjusted just by easily adding extra ingredients.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WQOW. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's pubic inspection file should contact News Director Dan Schillinger at 715-852-5920. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.